School of Food Science

WSU scientists present whisky research to international audience at Scotland conference

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.

Whiskey being poured from a bottle into a glass.

CAHNRS faculty, staff honored with WSU’s 2023 Showcase awards

WSU honors four of our CAHNRS colleagues for their contributions during this year’s Showcase, the university’s celebration of academic excellence.

WSU coug head logo with words: Washington State University College of Agricultural, Human, and Natural Resource Sciences

Graduate students accepted into prestigious fellowship

Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.

A man in rubber gloves touches leaves on a plant in a greenhouse.