WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
School of Food Science
10 faculty members advance careers through tenure, promotion
Congratulations to the 10 scientists and faculty members that advanced their careers.
Feast for the senses: food scientists taste-test how music changes our chocolate perception
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
WSU scientist selected to serve on board of prominent food industry organization
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
2023 WSU Wine Science Highlights
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Washington Wine Industry Foundation chooses six WSU students for scholarships
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
Food scientists welcome Philippines visitors for deep dive in snack advances
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
WSU School of Food Science hosts extrusion workshop for food processing industry professionals
A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.
Desire to improve food safety leads Afghan student to WSU, national fellowship
Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.
September 23: Creamery 75th anniversary celebration
Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.
