CAHNRS faculty, staff honored with WSU’s 2023 Showcase awards
WSU honors four of our CAHNRS colleagues for their contributions during this year’s Showcase, the university’s celebration of academic excellence.
WSU Sensory Center looking for older adults in food study
Volunteers 60 and over needed for a study to evaluate food texture perception and sensitivity.
Latest WSU Extension guides: Launch a food hub, keep eggs safe, and grow pears feasibly
New, free publications share ways to establish a successful food hub, connecting farmers with consumers.
Future food scientist Hirono Kamon to carry CAHNRS banner at fall ’22 commencement
Exceptional learner explores the world of food and fermentation, beyond the classroom.
WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
New food science director looks to grow school’s prominence and student population
Soo-Yeun Lee announced as new director of WSU’s School of Food Science.
Food texture key to eating habits in children with Down syndrome
WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.
Another Big Scoop: Coug-made ice cream nets fifth national competition win
For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.
Graduate students accepted into prestigious fellowship
Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.
WSU food safety expert answers questions on baby formula shortage
Consumer food safety specialist Stephanie Smith fields questions from parents during the formula shortage.
