School

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.

WSU professor uses social media to debunk incorrect claims that went viral.

Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Kenny Hernandez spent his summer internship in marshes, fields, and offices to help wildlife.

A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]

Michelle Steen-Adams helped share insights on how agencies and tribes can partner to face fire, climate, and other forest challenges.

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.