School

New, free publications share ways to establish a successful food hub, connecting farmers with consumers.

After spending years as a public defender and witnessing the challenges of Native Americans in her hometown, Jonnie Bray decided to go back to school so she could make a different kind of impact on people in her community and beyond. She graduated in December 2022 from WSU with dual degrees in economic sciences and social sciences.

Exceptional learner explores the world of food and fermentation, beyond the classroom.

WSU student Suzena Arias was an intern this summer in a program partnership between U.S. Fish and Wildlife Service and student organization Minorities in Agriculture, Natural Resources, and Related Sciences.

WSU economics professor makes TikTok videos that explain real-world issues to lay audiences through an economic lens.

WSU economics teacher, mentor, and researcher is her alma mater’s Alumna of the Year

Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.

Free guides help orchardists learn whether popular sweet cherries are economic for their farms.

Soo-Yeun Lee announced as new director of WSU’s School of Food Science.

WSU hosts a a National Academies workshop on labor and automation in agriculture on the Tri-Cities campus Sept. 7.