School

Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.

New guides examine hybrid poplar as a bioenergy crop, and look at the feasibility of the Duke blueberry.

The grizzlies at the WSU Bear Center are hibernating, a well-earned rest after adding their winter weight.

With days growing shorter, owls contribute haunting calls to the symphony of the night. WSU scientists study how human activity can impact bird communication and survival.

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.

WSU professor uses social media to debunk incorrect claims that went viral.

Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.