WSU scientist selected to serve on board of prominent food industry organization
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
The pore-like structure of permeable pavements may help protect coho salmon by preventing tire wear particles and related contaminants from entering stormwater runoff, according to a WSU study.
Most of our decisions can be understood as interactions with other players, from individuals to firms and nations. Shedding light on this field, WSU faculty have written the book on game theory.
A new program led by WSU will help farmers in underserved communities navigate the USDA Farm Service Agency’s online loan application process.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Four WSU students ) earned the American FFA Degree at the organization’s recent national convention.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
New guides examine hybrid poplar as a bioenergy crop, and look at the feasibility of the Duke blueberry.
The grizzlies at the WSU Bear Center are hibernating, a well-earned rest after adding their winter weight.
With days growing shorter, owls contribute haunting calls to the symphony of the night. WSU scientists study how human activity can impact bird communication and survival.