School

WSU School of Food Science hosts extrusion workshop for food processing industry professionals

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Desire to improve food safety leads Afghan student to WSU, national fellowship

Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.

A person wearing safety glasses and a lab coat squeezes a red liquid from a dropper into a test tube filled with a blue liquid.

Four WSU grad students selected for 2023-2024 ASEV scholarships

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Collage of a photo of four students. One stands next to a road, one is standing in a field, holding a bucket and equipment with a pickup truck, a driveway, and a line of trees behind, one is standing in front of wine barrels, and one is a professional head shot.

New academy to connect specialty crop professionals across regions for climate resilience

A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]

Vineyard in Washington state