Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.
A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.
Adapting to resist our most effective fungicides, fungal pathogens are a threat to important global crops like wheat and grapes. Newly published research from economists at Washington State University underlines the need for education to combat misinformation and incentivize farm practices aimed at halting fungicide resistance. In “Fungicide resistance and misinformation: A game theoretic approach,” […]
Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.
Studying fundamental ideas that help people thrive and fellow college students stay safe, Edwin Gianini has journeyed across the state, through varied work and college paths, to graduate this spring with a bachelor’s degree from Washington State University’s School of Economic Sciences. Gianini’s interests bridge economics with student engagement, campus safety, and a love of […]