Department

Circular food systems buoy Washington agriculture, reinvigorate local economies

WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.

A squatting person tends to a ripening crop.

USDA undersecretary encounters research for specialty crops at Prosser

A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.

WSDA and USDA Prosser visit 2024

Latest WSU guides tighten pear irrigation, shed light on wheat, buckwheat production

WSU scientists share free guides monthly that help Pacific Northwest agriculture and home growers. The latest online publications offer irrigation tips and evaluation for pear growers, review past production at WSU’s Wilke Farm as well as buckwheat west of the Cascades, and share scientifically sound approaches to home-garden companion plants. Buckwheat Production West of the […]

Buckwheat field

New from Extension: Invasive tree killers; tradeoffs of harvesting straw; organic blueberries; reducing fire risks

New guide help Northwest communities prepare for an damaging insect, and let wheat farmers calculate tradeoffs of cutting straw.

Emerald ash borer

2023 WSU Wine Science Highlights

From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.

Illustration of a Blended Learning wine bottle pouring out red wine with red wine grapes next to it. Text reads "2023 Wine Science Highlights." The text on the bottle reads "Blended Learning Viticulture and Enology 2018 Sangiovese Columbia Valley" with the WSU cougar head logo.