Department

WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.

Five CAHNRS faculty receive awards for their contributions to WSU during this year’s Showcase.

WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.

Inspired by her family and experiences at WSU, Lauren Thomas helps students make the personal and professional connections that launch their career journeys.

Mark Lange accepts new role as director of WSU’s Institute of Biological Chemistry.

In preparation for fair season, Washington State University Colville Reservation Extension will be hosting a 4-H Livestock Nutrition and Health Workshop.

For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.

Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.

New wheat varieties emerging from CAHNRS add a growing stream of stable support for breeding advances.

Tobin Northfield named WSU’s new Endowed Chair of Tree Fruit Entomology and Integrated Pest Management.