Department

4-H livestock event bringing in WSU expertise to benefit rural community

In preparation for fair season, Washington State University Colville Reservation Extension will be hosting a 4-H Livestock Nutrition and Health Workshop.

Celebrating a century of impact by WSU’s Biological Systems Engineers

For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.

BSE faculty 2024

Latest WSU Extension guides: Why do leaves turn red? Mosquitoes, bug off from my orchard!

Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.

Mosquito stock photo

WSU Pullman students meet peers, tour winemaking facilities at WSU Tri-Cities campus

Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.

Five people sit at a long table. In front of them are wine glasses with different types of wines. Also on the table are cans, a paper cup, and a plastic water bottle. One person sits at a table behind them. On that table are wine glasses, a paper cup, and a can.