Discovery of mechanism plants use to change seed oil could impact industrial, food oils
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.
WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.
Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
Professor Bin Yang is headed to Toulouse, France, as a new recipient of the Fulbright-Tocqueville Distinguished Chair Award.
The Human Development Student Emergency Fund is a new needs-based scholarship that will help students with financial hardships they face while doing their fieldwork, as well as any other emergency financial needs that arise.
For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.
New international study finds food security and biodiversity are both helped by diversified farming techniques, with little negative impact.
With help from passionate Cougs and the wine community, students facing unexpected hurdles can stay on track for success.