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Several students in WSU’s winery operations and equipment class toured cooperages, cork manufacturers, wineries, and more in a recent trip to California.

Seeking new tools to improve soil health, scientists at Washington State University are studying electric signals that bounce between plants and the underworld community of microbes that sustains them. This […]

Stephen Onayemi earned the Entomological Society of America (ESA) Pacific Branch’s Student Leadership Award.

A confluence of disasters means 2023 could be a challenging year for beekeepers and the growers who depend on bees for pollinating.

More than 50 students in WSU’s College of Agricultural, Human, and Natural Resource Sciences were recognized March 30, 2023, during an evening awards ceremony and banquet at Ensminger Pavilion in Pullman, Washington.

WSU’s Metropolitan Center for Applied Research and Extension will bolster urban agriculture with help from two new grants funded by the USDA’s National Institute of Food and Agriculture.

Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.

From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.

For the first time, Cosmic Crisp® joined the ranks of the top ten best-selling U.S. apple varieties.

At the annual WineVit conference, WSU Viticulture & Enology Department Founding Chair Jean Dodson Peterson outlined an exciting future, explaining how V&E will support WSU’s larger goals of creating a diverse set of global leaders and applying research to real-world situations.