WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.
Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
The best and brightest scholars in the College of Agricultural, Human, and Natural Resource Sciences shone Thursday, April 4, 2024, during the CAHNRS Honors awards ceremony
For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.
New international study finds food security and biodiversity are both helped by diversified farming techniques, with little negative impact.
With help from passionate Cougs and the wine community, students facing unexpected hurdles can stay on track for success.
Seven months of student craft, creativity, and care go into “Artisan,” the 41st annual AMDT Fashion Show.
WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.
Juggling college, work, finances, and life’s challenges is a real balancing act. Sometimes, students need extra help.
