Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
The pore-like structure of permeable pavements may help protect coho salmon by preventing tire wear particles and related contaminants from entering stormwater runoff, according to a WSU study.