Agriculture

The WSU Eggert Family Organic Farm hosts u-pick pumpkin sales on 4 days, including a one-day Pumpkin Festival.

Scientists have found a gene that drives the growth of root hairs, which help plants find water and nutrients in the soil.

Latest Extension guides help gardeners in western Washington encounter uncommon, delicious small fruits.

WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.

Lindsey du Toit is the first woman to lead WSU Plant Pathology as full, regular chair.

WSU professor Doug Walsh honored as Fellow in Entomological Society of America .

A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking […]

When Lynn Mills moved to the Pacific Northwest to work at WSU IAREC in the 1980s, she thought it might be a brief stop in her career trajectory. As she retires four decades later, Mills is grateful for meaningful learning experiences and a community that feels like family.

WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.

PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink […]