Agriculture

Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.

For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.

New international study finds food security and biodiversity are both helped by diversified farming techniques, with little negative impact.

Puyallup-area scientist and partners offer webinar series to build community and plan for, detect, and stop invasive species.

Five CAHNRS faculty receive awards for their contributions to WSU during this year’s Showcase.

Thanks to travel experiences made possible by passionate Cougs, WSU students become future leaders in business, agriculture, technology, and other life-changing careers.

In preparation for fair season, Washington State University Colville Reservation Extension will be hosting a 4-H Livestock Nutrition and Health Workshop.

For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.

Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.

New wheat varieties emerging from CAHNRS add a growing stream of stable support for breeding advances.