Wine

In collaborative internships, visiting students explore wine science, entomology, fruit breeding, and engineering at IAREC.

Jean Dodson Peterson will join WSU this fall as the founding chair of the newly created Department of Viticulture and Enology.

A research team including WSU scientists has discovered a class of compounds that contribute to smoke impact in wine and grapes.

Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.

Learn about data-informed irrigated farming, hop farming, and vineyard pests.

The newly approved Department of Viticulture and Enology is looking for a founding department chair to lead and guide the unit’s research, teaching, and outreach.

TRI-CITIES, Wash— Sun exposure and soil temperature can affect the final flavor of wine. Students in WSU’s Viticulture & Enology program put this to the test by monitoring two Cabernet Sauvignon grape plots in the same vineyard with east and west facing slopes. The resulting wines will be bottled separately and will be available for […]

Hands-on learning provides real-world experience and colorful hands for WSU viticulture & enology students.

PROSSER, Wash. – Washington State University researchers are part of a team of west coast university collaborators that received a $7.6 million grant to study the impact of smoke exposure on grapes, a project that…

Buy a case of wine to help WSU students and maybe check one (or more) names off your holiday gift list this year. Now through December, Chateau Ste. Michelle will donate $3 per wine case…