Adapting to resist our most effective fungicides, fungal pathogens are a threat to important global crops like wheat and grapes. Newly published research from economists at Washington State University underlines the need for education to combat misinformation and incentivize farm practices aimed at halting fungicide resistance. In “Fungicide resistance and misinformation: A game theoretic approach,” […]
LIND, Wash. – Washington State University invites grain producers and partners to meet the new director of Lind Dryland Research Station and learn about current science and practices for one of the nation’s driest growing regions at the 105th annual Lind Field Day, Thursday, June 15, 2023. Registration begins at 8:30 a.m., with the field […]
PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. Department of Agriculture to help smaller, diverse farms, ranches, and food businesses access new markets and navigate federal, state, and local resources. Led by Colorado […]
Dowen Jocson recently won a prestigious entomology award and will receive her PhD this weekend.
Several WSU spent spring break working on and learning about farms and sustainable construction in Uruguay.
WSU & CAHNRS salute alumnus Gordon Davis on his induction to the Meat Industry Hall of Fame for his contribution to the industry and field of meat science.
Seeking new tools to improve soil health, scientists at Washington State University are studying electric signals that bounce between plants and the underworld community of microbes that sustains them. This spring, a cross-disciplinary team of WSU engineers and crop scientists will sink electrodes into Washington wheat fields, as well as in soil-filled containers in the […]
Stephen Onayemi earned the Entomological Society of America (ESA) Pacific Branch’s Student Leadership Award.
WSU’s Metropolitan Center for Applied Research and Extension will bolster urban agriculture with help from two new grants funded by the USDA’s National Institute of Food and Agriculture.
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
