The National Association of Community Development Extension Professionals recognized WSU Extension’s Community and Economic Development unit for their broadband work and leadership over the summer.
Jean Dodson Peterson, the founding chair of the Department of Viticulture and Enology, was recently named one of Wine Enthusiast magazine’s Future 40 Tastemakers.
WSU’s Megan Meharg was one of 11 students selected to visit Portugal this summer through a scholarship program hosted by Cork Supply, a manufacturer of corks for the wine and spirits industry.
Brooke Stutzer and Ellie Watts, ecosystem sciences seniors at WSU, will spend the fall 2024 semester studying abroad at Denmark’s Aarhus University. The experience is part of a two-year pilot program that advances international education and research collaboration in environmental sustainability.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
Drawing on their knowledge of trends in society and the apparel industry, WSU students competed to solve real-world challenges with Columbia Sportswear.