National Extension award goes to WSU viticulture specialist
Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.
Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
WSU’s V&E department has promoted wine scientist Tom Collins from assistant professor to associate professor.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
With help from passionate Cougs and the wine community, students facing unexpected hurdles can stay on track for success.
WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.
WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.
Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.