Master Gardeners group celebrates pollinators
Pierce County Master Gardeners host a free, family-friendly celebration at the Puyallup Demonstration Garden on June 15.
Resilient WA
Public wheat breeders continue 130-year legacy of excellence
From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.
WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
Aspiring first-gen mentor helps find greener food future
Mentorship changed Miguel Rosas’ life, putting him on a path to help feed the world through science.
Tour crop research for the drylands at WSU’s 106th Lind Field Day, June 13
Meet scientists and learn about current research at one of the nation’s driest growing regions.
New from Extension: Can woody debris help black huckleberries thrive?
Culturally important to the Inland Northwest, black huckleberry requires specific habitat conditions to grow.
WSU alumna returns as V&E department’s newest winemaker
As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
Student turns textile scraps into wearable art
WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.
Discovery of mechanism plants use to change seed oil could impact industrial, food oils
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
Making CAHNRS better: Awards go to outstanding faculty and staff
Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.
