Extension

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

WSU Extension professionals are reducing food waste across the state through education and outreach.

New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]

Longtime WSU Extension faculty Janet Schmidt honored for career serving youth around Washington.

In the rural U.S., young people who drink heavily are more likely to carry a handgun, according to a recent study by researchers at WSU and other universities.

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

A WSU Extension professor of youth development recently traveled to the country of Georgia with a longtime WSU 4-H volunteer to support an educational curriculum designed to strengthen democracies.

Through a gift from Lamb Weston, WSU Master Gardener Program volunteers in central Washington will help their communities become more sustainable and food secure.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Latest Extension guides help gardeners in western Washington encounter uncommon, delicious small fruits.