Partner-funded WSU Plant Growth Facility is paid off, paying forward
Now paid off, WSU’s expanded Plant Growth facility enables faster, more efficient breeding and more competitive new wheat varieties.
Extension
New WSU Extension program growing network of Northwest shiitake producers
A new WSU Extension program is teaching aspiring mushroom producers how to grow shiitake on logs for market.
WSU Extension resources support ag workers’ mental health
To address high suicide rates in the ag field, Washington State University Extension is supporting the mental health of thousands of agricultural workers statewide through services, programming, and one-on-one financial counseling.
WSU researchers to study feasibility of organic Inland Northwest wheat
Scientists will study the best way to shift to organic wheat farming through a new USDA grant.
Acidic Soils Solutions: a soil acidity management workshop series
WSU Extension hosts a series of soil acidity management workshops for growers.
New project to help Native nations transition to electric, alternative fuels in transportation
The WSU Energy Program is working with Native nations across four states to convert their transportation to electric and alternative fuels.
New from WSU Extension: poplar trees as energy crops, and economics of ‘Duke’ blueberries
New guides examine hybrid poplar as a bioenergy crop, and look at the feasibility of the Duke blueberry.
New WSU Extension program increases access to higher education for Latinx youth and families
A new WSU Extension program will increase access to higher education for Latinx youth and families via family engagement, mentorship, and postsecondary STEM and agriscience career exploration.
Food scientists welcome Philippines visitors for deep dive in snack advances
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
WSU Extension helps prevent Washington food waste through education, outreach
WSU Extension professionals are reducing food waste across the state through education and outreach.
