Department of V&E Assistant Professor Tom Collins was recently selected as Wine Enthusiast Magazine’s Innovator of the Year for his influential research on grape smoke exposure mitigation.
RICHLAND, Wash. — Those looking for a special wine to celebrate the holidays need search no further than the student-made wines of Washington State University’s Blended Learning class. The course, which is currently holding a holiday wine sale, was launched in 2012 by Thomas Henick-Kling, a WSU Department of Viticulture and Enology professor who recognized a […]
WSU V&E assistant professor Tom Collins traveled to Japan to present his grape smoke exposure research this fall at a chapter of the American Society for Viticulture and Enology.
As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.
In collaborative internships, visiting students explore wine science, entomology, fruit breeding, and engineering at IAREC.
Jean Dodson Peterson will join WSU this fall as the founding chair of the newly created Department of Viticulture and Enology.
A research team including WSU scientists has discovered a class of compounds that contribute to smoke impact in wine and grapes.
Learn about data-informed irrigated farming, hop farming, and vineyard pests.
Program helps employees in Washington specialty crop industries build professional skills.
The newly approved Department of Viticulture and Enology is looking for a founding department chair to lead and guide the unit’s research, teaching, and outreach.
