A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
As the newest Society for Prevention Research president, WSU human development scientist Brittany Cooper hopes to make an even more extensive impact on community wellbeing.
In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.
As the WSU Extension Master Gardener Program celebrates its 50th anniversary, volunteers are focusing on how they can support the program’s evolution over the next 50 years and beyond, all while helping sustain healthy and resilient communities.
To honor the memory of their son, Max Pitts, Lynn and Paris Pitts have established an endowed scholarship for WSU’s Department of Apparel, Merchandising, Design, and Textiles.
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.
Meenakshi Richardson and Alyn Rivera are the 2023 recipients of the inaugural graduate and undergraduate CAHNRS DEI Awards, respectively.
Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.
Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.
Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.
