New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]
Latest Extension guides help gardeners in western Washington encounter uncommon, delicious small fruits.
Lindsey du Toit is the first woman to lead WSU Plant Pathology as full, regular chair.
A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]
Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an in-field look at current projects on soil-biodegradable plastic mulch, soil health, and disease defense. Visiting Mount Vernon on Friday, Aug. 4, five APEC-member secretaries or […]
See experimental grasses and meet the scientists testing how they stand up to heavy wear, pollution, and extreme conditions.
WSU leads a new $8 million USDA-funded project aiming to advance soil-biodegradable plastic mulches and develop innovative methods for recycling the regular plastic mulch.
The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
Researchers test, breed grasses that stay soft and green under hotter climates, minimal water
