WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.
Inspired by her family and experiences at WSU, Lauren Thomas helps students make the personal and professional connections that launch their career journeys.
During Women’s History Month, CAHNRS shares stories of how the women of our college find inspiration and pay it forward. Meet Mary Kohli.
For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.
As senior nutritionist for the National Zoo, Mike Maslanka solves diet-related riddles in a world of amazing species.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
$2,500 awards will help recruit a more diverse student body as well as highlight annual women speakers of color to inspire graduate student success.
Anaderi Iniguez’s experience as a McNair Scholar as an undergraduate led her to pursue a PhD from WSU’s Prevention Science program.
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
