Faculty

Circular food systems buoy Washington agriculture, reinvigorate local economies

WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.

A squatting person tends to a ripening crop.

USDA undersecretary encounters research for specialty crops at Prosser

A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.

WSDA and USDA Prosser visit 2024

WSU economists’ book introduces newcomers to game theory

Most of our decisions can be understood as interactions with other players, from individuals to firms and nations. Shedding light on this field, WSU faculty have written the book on game theory.

Felix Munoz-Garcia and Ana Espinola-Arredondo

Mid-Columbia Agriculture Hall of Fame inducts WSU Extension educator and longtime 4-H volunteer

Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.

Latest WSU guides tighten pear irrigation, shed light on wheat, buckwheat production

WSU scientists share free guides monthly that help Pacific Northwest agriculture and home growers. The latest online publications offer irrigation tips and evaluation for pear growers, review past production at WSU’s Wilke Farm as well as buckwheat west of the Cascades, and share scientifically sound approaches to home-garden companion plants. Buckwheat Production West of the […]

Buckwheat field

New from Extension: Invasive tree killers; tradeoffs of harvesting straw; organic blueberries; reducing fire risks

New guide help Northwest communities prepare for an damaging insect, and let wheat farmers calculate tradeoffs of cutting straw.

Emerald ash borer