WineVit showcases important WSU student and faculty wine science research
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
Viticulture
WSU scientists offer research, advice for successful vineyard management
From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.
WSU V&E department on track for a future of more diverse voices and continued partnership
At the annual WineVit conference, WSU Viticulture & Enology Department Founding Chair Jean Dodson Peterson outlined an exciting future, explaining how V&E will support WSU’s larger goals of creating a diverse set of global leaders and applying research to real-world situations.
WSU wine industry research liaison recognized with Walter J. Clore Award
Melissa Hansen, Washington State Wine Commission research program director, is the 2022 Walter J. Clore Award winner. The award recognizes her work to establish a strong research partnership between the wine industry and WSU.
WSU grape smoke exposure expert named Innovator of the Year by Wine Enthusiast Magazine
Department of V&E Assistant Professor Tom Collins was recently selected as Wine Enthusiast Magazine’s Innovator of the Year for his influential research on grape smoke exposure mitigation.
Student-created wines blend well with holiday celebrations
RICHLAND, Wash. — Those looking for a special wine to celebrate the holidays need search no further than the student-made wines of Washington State University’s Blended Learning class. The course, which is currently holding a holiday wine sale, was launched in 2012 by Thomas Henick-Kling, a WSU Department of Viticulture and Enology professor who recognized a […]
WSU scientist presents grape smoke exposure research during ‘once-in-a-lifetime’ trip to Japan
WSU V&E assistant professor Tom Collins traveled to Japan to present his grape smoke exposure research this fall at a chapter of the American Society for Viticulture and Enology.
German visiting scholar studies red wine quality, composition at WSU Wine Science Center
As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.
Q&A: Viticulture & Enology Department Founding Chair Jean Dodson Peterson
Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.
Cross-university internships at Prosser research & Extension center help students, mentors grow
In collaborative internships, visiting students explore wine science, entomology, fruit breeding, and engineering at IAREC.
