WSU microbiologist John Peters co-authored a paper that has won the prestigious Cozzarelli Prize from the Proceedings of the National Academy of Sciences.
Stephanie Smith’s research looks at how consumer food handling trends impact the general public. For her work, WSU’s Consumer Food Safety Specialist and assistant professor won first place from the Program Excellence Through Research Award from the Washington Extension Association of Family and Consumer Sciences (WEAFCS). “It’s always a thrill for your research to be […]
Two CAHNRS faculty members, a CAHNRS-led interdisciplinary team of scientists, and a staff member received Office of Research awards as part of WSU’s Research Week 2019.