Washington State University Extension is offering new educational programs in Spanish, including “Promotores del Clima” training, to reach thousands of northwestern Wash. residents who may not speak English fluently.
Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.
Offered by WSU Extension Forestry experts, the upcoming Loggers Workshop promotes professionalism and life-long learning
Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
WSU Extension Forester Andy Perleberg will educate forest landowners on a host of topics during this year’s Forest Owners Winter School.
Latest guides help tree fruit growers protect their crops, aid forage and biofuels producers considering switchgrass.
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.
