Engineers will explore green future for food processing at WSU-hosted conference
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Graduating this spring with the college banner in his hands, Joseph Ikueze hopes to make a positive impact on the world.
Juggling college, work, finances, and life’s challenges is a real balancing act. Sometimes, students need extra help.
For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.
Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
Congratulations to the 10 scientists and faculty members that advanced their careers.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
Now paid off, WSU’s expanded Plant Growth facility enables faster, more efficient breeding and more competitive new wheat varieties.
New guides examine hybrid poplar as a bioenergy crop, and look at the feasibility of the Duke blueberry.
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.