CAHNRS

New academy to connect specialty crop professionals across regions for climate resilience

A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]

Vineyard in Washington state

WSU’s next apple blends Honeycrisp, Cripps Pink

PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink Lady®. Officially released for commercial licensing this summer, WA 64 is expected to reach stores in 2029. WSU will select a partner in the coming […]

WA 64 apples

Asia-Pacific partners get look at WSU research for Skagit Valley’s exported specialty crops

Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an in-field look at current projects on soil-biodegradable plastic mulch, soil health, and disease defense. Visiting Mount Vernon on Friday, Aug. 4, five APEC-member secretaries or […]

Lisa DeVetter hosts the APEC tour

U.S. Secretary of Agriculture helps break ground for new USDA-ARS Plant Sciences Building

Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus

USDA-ARS Plant Sciences Building Groundbreaking

Award honors Forester Kevin Zobrist and team’s stewardship impact

In classrooms or deep in the woods, Forester Kevin Zobrist helps Washingtonians protect the woodland environment.

Zobrist wide crop forest

WSU, WSDA to help small, diverse businesses succeed through new regional food center

PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. Department of Agriculture to help smaller, diverse farms, ranches, and food businesses access new markets and navigate federal, state, and local resources. Led by Colorado […]

Woman farmer

Engineers, plant scientists decoding electrochemical signals of soil health

Seeking new tools to improve soil health, scientists at Washington State University are studying electric signals that bounce between plants and the underworld community of microbes that sustains them. This spring, a cross-disciplinary team of WSU engineers and crop scientists will sink electrodes into Washington wheat fields, as well as in soil-filled containers in the […]

Checking on electrochemical cells