Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang Juming Tang, Regents Professor…
Lav Khot, assistant professor in the Department of Biological Systems Engineering and faculty member at WSU’s Center for Precision and Automated Agricultural Systems, and Qin Zhang, director of CPAAS, joined colleagues from around the world…
Juming Tang, recipient of the IAEF Lifetime Achievement Award. Honored for pioneering research that makes our favorite foods safer and better for us, Juming Tang, Regents Professor and Chair of the Department of Biological Systems…
WSU scientists have developed a way to triple the shelf life of ready-to-eat mac & cheese, which could have benefits for everything from space travel to military use.
Students and faculty at WSU’s Center for Precision and Automated Agriculture will take part in Ag Tech Day. PROSSER, Wash. – Washington State University’s Center for Precision & Automated Agricultural Systems will host Agricultural Technology…
Two distinguished faculty members of Washington State University’s College of Agricultural, Human, and Natural Resources Sciences are among eight WSU scientists elected to the Washington State Academy of Sciences for 2019. CAHNRS scientists elected by their peers include: • John Stark, Director of the Washington Stormwater Center at the WSU Puyallup Research & Extension Center […]