Precision ag scientist Lav Khot named to Fruit + Vegetable 40 Under 40 class
Precision ag scientist helps farmers make easier, meaningful tech transition
Biological Systems Engineering
Thermal sensors could save apples from sunburn, conserve water, energy
WSU scientists test a sensor-driven approach to prevent apple sunburn, conserve resources
Association’s Freezing Research Award honors Sablani’s discoveries
Professor’s research into frozen food innovations supports our food supply.
Femi Alege, PhD student addressing sustainable dairies, is 2021 CAHNRS 3 Minute Thesis winner
Doctoral student is CAHNRS winner, 2nd at WSU in research-condensing competition.
New treatment unlocks potential for baking raspberries
WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
Food safety researcher elected to National Academy of Engineering
WSU Regents Professor and Distinguished Chair of Food Engineering Juming Tang earns “highest achievement an engineer can get in the United States.”
WSU partners with Netherlands, Washington growers to improve orchard robotics, automation
A delegation led by the Washington Tree Fruit Research Commission visits the Ministry of Agriculture, Nature and Food Quality in The Hague, Netherlands, in 2019. The Commission leads a new, collaborative effort between researchers and…
Pilot project turns corn husks, stalks, leaves into jet fuel
WSU scientist joins national research team turning corn waste to sustainable fuel.
Digital AgAthon encourages students to bridge areas of expertise
New event has WSU students competing in multi-disciplinary teams to work on major agriculture issues using large data sets.
New chair encourages personal, team discoveries in WSU’s Biological Systems Engineering department
Manuel Garcia-Pérez will lead faculty and students as they make discoveries for a healthy environment, renewable energy, productive and sustainable agriculture, and safe and nutritious foods.
