Children/Families

Three new WSU quinoa varieties help farmers improve nutrition and food security.

WSU-designed handbook helps parents become advisors and coaches to young adults leaving for first year of college.

Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.

A new grant will help WSU’s Grays Harbor County Extension advance its mission of bringing digital resources directly to Native nations and rural communities.

WSU Extension is part of a new program created to increase access to mental health treatment and recovery for students in rural and underserved school districts.

As in-person fairs roared back to life across Washington, WSU Extension helped make the experience safe and successful

The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.

WSU study finds children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods, which can lead to less nutritious diet.

Award-winning team helps underserved families build healthy skills for life.

A new study led by WSU faculty wants to make the transition to higher education less intimidating and more realistic for youths in the foster care system, thanks to a five-year, $3.8 million grant.