Seeking new tools to improve soil health, scientists at Washington State University are studying electric signals that bounce between plants and the underworld community of microbes that sustains them. This spring, a cross-disciplinary team of WSU engineers and crop scientists will sink electrodes into Washington wheat fields, as well as in soil-filled containers in the […]
Show’s 40th anniversary is a milestone, and a turning point
Food scientists are unraveling the mysteries of foods like chocolate, studying what happens to our senses when we pop treats into our mouths.
Construction of medieval-style shield brings AgTM class together with Athletics.
Exceptional learner explores the world of food and fermentation, beyond the classroom.
In collaborative internships, visiting students explore wine science, entomology, fruit breeding, and engineering at IAREC.
For the fifth time, Coug-created ice cream won the American Society of Animal Sciences’ coveted Big Scoop.
Recent graduate Daisy Arias is fascinated with the potential for growth in the agriculture industry and is passionate about contributing to the field by changing the narrative for women in ag.
Two years later, Modhurima Amin and Syed Badruddoza come back to celebrate their WSU PhDs in Economic Sciences
Snyder chosen for spring ’22 commencement honor for passionate involvement and pursuit of growth experiences.
