Agriculture

PULLMAN, Wash. — Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink […]

Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an […]

In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.

Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus

A team of researchers traced the bee genealogy back more than 120 million years to an ancient supercontinent

WSU AgWeatherNet models provide tailored, regional weather information so ag producers and managers can effectively prepare in advance for adverse weather conditions.

Girish Ganjyal traveled to India with a delegation from the USA Dry Pea and Lentil Council to help advise on pulse crop ingredients and technologies.

Following in his mentor’s footsteps, alumnus Gordon Davis received the American Meat Science Association’s highest honor.

Jill McCluskey chairs the Board on Agriculture and Natural Resources (BANR) at the National Academies of Sciences, Engineering, and Medicine.

Latest free guides help organic apple growers, examine Puget Sound food hub.