Sharing research that helps Washington’s Skagit Valley specialty-crop producers supply the world, scientists at WSU’s Northwestern Washington Research and Extension Center gave members of the Asia-Pacific Economic Cooperation (APEC) an […]
In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.
Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus
Without intervention, the devastating Japanese beetle could proliferate across Washington within two decades.
Girish Ganjyal traveled to India with a delegation from the USA Dry Pea and Lentil Council to help advise on pulse crop ingredients and technologies.
Following in his mentor’s footsteps, alumnus Gordon Davis received the American Meat Science Association’s highest honor.
Jill McCluskey chairs the Board on Agriculture and Natural Resources (BANR) at the National Academies of Sciences, Engineering, and Medicine.
Latest free guides help organic apple growers, examine Puget Sound food hub.
In classrooms or deep in the woods, Forester Kevin Zobrist helps Washingtonians protect the woodland environment.
New app can quickly and accurately analyze and organize genomic data available for cereal crops.
