Food Science ’21 PhD Pichmony Ek breaks ground for women, discovery, and better health
Fall ’21 grad built new knowledge and helped others grow as scientists.
Student Jobs
Different path leads fall grad Emily Takayoshi to Ag Education
Her path was different, but promising agricultural educator Emily Takayoshi found her way to success and graduation.
‘You have time’: Fall grad Abbi Prins finds opportunities on, beyond campus
Abbi Prins will build an already-launched career in the dairy industry after making a big impact at WSU
CAHNRS alumna awarded for creating agriculture opportunities for students
CAHNRS alumna Jenica Nickels was awarded the Bridge Builder Award through Agriculture Future of America (AFA), a nonprofit organization dedicated to providing professional development, scholarships, and experiential opportunities to future leaders in the agriculture industry. Nickels was initially selected as one of four finalists, then Bridge Builder Award at the AFA National Conference in November. […]
First-gen grad Raylynn Fernandez gained hands-on experience in Animal Sciences
Fall 2021 graduate’s interest grew through rewarding work with animals
Wine students marked by industry experience
Hands-on learning provides real-world experience and colorful hands for WSU viticulture & enology students.
Horticulture Club back in business
The WSU Horticulture Club staved off bankruptcy during the pandemic thanks to advisors, but the club is rebooting this fall with new students and plant sales.
WSU students demonstrate how terrain affects wine taste with new Rieslings
PROSSER, Wash. – Small changes in vineyard location and geography can impact the flavor of wine. To test this, three Washington State University Viticulture & Enology students crafted two Riesling wines from grapes harvested on opposite sides of Lake Chelan. “We wanted to understand how climatic differences affected the growth of Riesling grapes and the […]
Fellowship perfect fit for plant breeding student
WSU grad student Aichatou Waziri wants to make healthier food through plant breeding, and a new Fellowship will help her on her career path.
Creating impacts through internships
Recent graduate Maegan Badillo wanted to learn and gain experience in a real-world environment. Her internship provided that experience, and led to a full-time position after graduation.
