WSU Sensory Center looking for older adults in food study
Volunteers 60 and over needed for a study to evaluate food texture perception and sensitivity.
Volunteers 60 and over needed for a study to evaluate food texture perception and sensitivity.
Twenty-one scientists and educators in WSU’s College of Agricultural, Human, and Natural Resource Sciences received promotion in tenure or career tracks for 2023. Faculty members advancing their careers work in more than a dozen fields
Learn how to keep woodlands healthy, productive at Forest Owners Winter School.
Forestry scientists study how fallen logs could shelter the huckleberry from a hotter, drier future
New, free publications share ways to establish a successful food hub, connecting farmers with consumers.
After spending years as a public defender and witnessing the challenges of Native Americans in her hometown, Jonnie Bray decided to go back to school so she could make a different kind of impact on people in her community and beyond. She graduated in December 2022 from WSU with dual degrees in economic sciences and social sciences.
Exceptional learner explores the world of food and fermentation, beyond the classroom.
WSU student Suzena Arias was an intern this summer in a program partnership between U.S. Fish and Wildlife Service and student organization Minorities in Agriculture, Natural Resources, and Related Sciences.
WSU economics professor makes TikTok videos that explain real-world issues to lay audiences through an economic lens.
WSU economics teacher, mentor, and researcher is her alma mater’s Alumna of the Year