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With days growing shorter, owls contribute haunting calls to the symphony of the night. WSU scientists study how human activity can impact bird communication and survival.

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

Creating plant-based fuels that are easier on the environment and the pocketbook, Washington State University Professor Bin Yang makes a positive impact through chemical engineering. Yang is now one of the newest Fellows of the American Institute of Chemical Engineers (AIChE), a professional society of more than 60,000 scientists in 110 countries. He will be […]

Cosmic Crisp® lovers, keep your eyes peeled Friday morning for a 75-foot apple soaring over Washington State University’s Pullman campus.

A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]

WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.

Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus

A team of researchers traced the bee genealogy back more than 120 million years to an ancient supercontinent

Following in his mentor’s footsteps, alumnus Gordon Davis received the American Meat Science Association’s highest honor.

Youth from across the Colville reservation joined WSU Extension to revitalize the environment, help pollinators, and serve their community.