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Kombucha fashion: WSU student makes handbag from fermented tea

WSU student Rowena Gonzalez used fermented tea and the film it produces to create an alternative, sustainable material for apparel, and made a purse from kombucha.

A woman holds two yellow-ish pieces of fabric in her hands. A purse that appears to be made of leather sits on the table in front of her.

Horticulturist Carol Miles to direct WSU’s Mount Vernon NW WA Research & Extension Center

New director brings international perspective to the future of food Starting July 1, 2020, Carol Miles is the new interim director of Washington State University’s Northwestern Washington Research and Extension Center (NWREC) at Mount Vernon. A horticulturist who finds solutions for growing better vegetables, Miles has worked for 25 years at WSU. “I like to […]

A woman with dark hair and a red cap standing in front of plants.

Build a better puff: WSU scientist fights obesity by adding fiber to puffed snacks

Tumbling hot and crackling from a big steel puffing machine, the snacks in Girish Ganjyal’s lab look and taste like any other puff. But these puffs are different. Using carrots, apples, cherries and cranberries, Ganjyal, a Washington State University food researcher, is making puffed snacks and cereals with a high-fiber nutrition boost that could help […]

Ganjyal holds a puff made in the WSU extrusion lab.