puffs

Build a better puff: WSU scientist fights obesity by adding fiber to puffed snacks

Tumbling hot and crackling from a big steel puffing machine, the snacks in Girish Ganjyal’s lab look and taste like any other puff. But these puffs are different. Using carrots, apples, cherries and cranberries, Ganjyal, a Washington State University food researcher, is making puffed snacks and cereals with a high-fiber nutrition boost that could help […]

Ganjyal holds a puff made in the WSU extrusion lab.