Through a gift from Lamb Weston, WSU Master Gardener Program volunteers in central Washington will help their communities become more sustainable and food secure.
Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.
A new training academy launched by researchers at Washington State University will help professionals supporting fruits, vegetables, seeds, and other specialty crops vulnerable to climate change build resiliency through forward-thinking conversations. Funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program, a team led […]