When Alfredo “Freddy” Reyes was working in Yakima Valley orchards as a youth, he didn’t know he’d someday be studying the science behind tree fruit crops. Now he’s gaining valuable agricultural experiences in the field and lab through an internship with WSU IAREC.
After more than sixty years in service to agriculture, Johnson Hall is coming down.
John Reganold, a WSU Regents Professor of Soil Science and Agroecology, is a recipient of the prestigious Organic Pioneer Award.
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
John Stark, a WSU professor of ecotoxicology and director of the Washington Stormwater Center at the WSU Puyallup Research and Extension Center, has been named an Entomological Society of America fellow.
An docuseries directed by WSU Extension faculty member Justin O’Dea portrays the complexities of farming near residential communities.
Extension’s Cultivating Success looks at advantages available to the small farm.
What’s happening to iconic mule deer could affect range of wild species.
Sharing discoveries in seed quality, new varieties, pests, and growing practices to help NW potatoes thrive
Gain knowledge to ensure forests are healthy, productive, and safe from fire.
