Wine Science Center

German visiting scholar studies red wine quality, composition at WSU Wine Science Center

As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.

A woman in an orange sweater and white shirt sits at a lab desk, holding a tray of vials of polyphenol extracts.

Q&A: Viticulture & Enology Department Founding Chair Jean Dodson Peterson

Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.

A woman in a black vest and gray shirt stands in a vineyard with blue sky in the background.

‘Raise a Glass, Fund a Scholarship’ program to raise funds for V&E students through December

Buy a case of wine to help WSU students and maybe check one (or more) names off your holiday gift list this year. Now through December, Chateau Ste. Michelle will donate $3 per wine case…

A young man in a black shirt holds grapes in front of the WSU Wine Science Center.

Wine scientists running studies to combat smoke exposure

As wildfire season scorches the Pacific Northwest, Washington State University researchers are working to find new ways to mitigate wine grape smoke exposure. Projects include installing air quality sensors at vineyards, laboratory experiments where grapes…

Grapevines are centered before a hill covered in wildfire from a distance.

WSU to study Washington wine grapes exposed to wildfires

RICHLAND, Wash. – Hazy, smoke-filled skies across the West this fall made grape growers nervous, but Washington State University grape and wine chemistry researcher Tom Collins is working to minimize the effects of smoke exposure on wine grapes. When vineyard grapes are exposed to smoke, they can absorb tiny smoke particles into their fruit, causing […]

Rows of leafy green grapevines shrouded in mist.

WSU’s Viticulture & Enology program to sell student-made wines online

WSU’s Viticulture & Enology program to sell student-made wines online Blended Learning wines made by Washington State University students in the Viticulture & Enology (V&E) Program are now available to order online for delivery in Washington state. The Blended Learning label emerged in 2012 during the first year that Thomas Henick-Kling, Director of the V&E […]

A young man pours wine from a bottle into a wine glass.