Scott Weybright

Holly Henning is the inaugural Alexander and Elizabeth Swantz Distinguished Professor of Teaching and Learning, will start Faculty Fellows program.

Hands-on learning provides real-world experience and colorful hands for WSU viticulture & enology students.

WSU researcher finds western monarch butterflies can successfully breed and maintain populations on ornamental milkweeds during winter at urban sites in the South Bay of San Francisco.

Statewide Soil Health Initiative releases outline for current challenges and pathways to help maintain healthy soils as an agricultural and environmental resource throughout Washington.

New paper on college students’ experiences with loss during the COVID-19 pandemic shows that, although few directly experienced a close death, everyone lost something that impacted their lives.

Best-selling author David Treuer will present “Modern Native America and Environmental Justice: Changing the Narrative of Our American Moment” as part of the Lane Lecture Series.

WSU scientists will study different hemp varieties and do chemical analysis of them as part of a new $10 million USDA grant.

WSU’s Soil to Society project recently received a five-year, $10 million grant from the USDA’s National Institute of Food and Agriculture.

WSU researcher s working on a completely new way to fight viral infections thanks to grant from the National Institute of Biomedical Imaging and Bioengineering.

This summer, the Puget Sound Institute of Food Technologists donated $100,000 to the WSU School of Food Science while also providing another $50,000 in student scholarships.