Scott Weybright

WSU researchers will use a new grant from NASA to scour more than 20 years of imagery and learn whether the farming technique of double cropping is increasing in the state.

WSU grad student Aichatou Waziri wants to make healthier food through plant breeding, and a new Fellowship will help her on her career path.

Recent graduate Maegan Badillo wanted to learn and gain experience in a real-world environment. Her internship provided that experience, and led to a full-time position after graduation.

Gen Z adults want to reduce overconsumption and are interested in and willing to use apparel rental services to help that reduction.

WSU will lead a multi-institutional research institute to develop artificial intelligence solutions to tackle agriculture challenges related to labor, water, weather, and climate change.

The Department of Animal Sciences claims the Big Scoop, an annual competition between university ice creams.

Wearable devices can detect people’s stress in real-time, opening potential new interventions for people with addictions.

Researchers found that before the years-long drought in Cape Town, South Africa, wealthier people used more water. The city reduced use during the drought and water distribution became more equal.

New research helps add to our knowledge of how plants store energy. This could lead to plants better adapted to a warming climate.

Elizabeth Perez takes over as the Director of Recruitment and Retention for CAHNRS.