New from Extension: Invasive tree killers; tradeoffs of harvesting straw; organic blueberries; reducing fire risks
New guide help Northwest communities prepare for an damaging insect, and let wheat farmers calculate tradeoffs of cutting straw.
New guide help Northwest communities prepare for an damaging insect, and let wheat farmers calculate tradeoffs of cutting straw.
Now paid off, WSU’s expanded Plant Growth facility enables faster, more efficient breeding and more competitive new wheat varieties.
New two-year WSU study will identify grass breeds that can stand up to tough punishment.
New guides examine hybrid poplar as a bioenergy crop, and look at the feasibility of the Duke blueberry.
Graduates can connect with Native knowledge holders and western science mentors to support Tribes and understand keystone ecosystems.
With days growing shorter, owls contribute haunting calls to the symphony of the night. WSU scientists study how human activity can impact bird communication and survival.
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
Creating plant-based fuels that are easier on the environment and the pocketbook, Washington State University Professor Bin Yang makes a positive impact through chemical engineering. Yang is now one of the newest Fellows of the American Institute of Chemical Engineers (AIChE), a professional society of more than 60,000 scientists in 110 countries. He will be […]
Cosmic Crisp® lovers, keep your eyes peeled Friday morning for a 75-foot apple soaring over Washington State University’s Pullman campus.
New free guides available online from WSU Extension include a look at the benefits of storing carbon in inland northwest crop soils, as well as the economics of growing the Draper blueberry west of the Cascades. Every month, experts with WSU share new information through the WSU Extension Publications bookstore. 2022 Cost Estimates of Producing […]