Learning from indigenous populations common thread in new grants November 18, 2022 Three new grants will help promote education and partnerships in communities, with a common focus of working with, and learning from, native populations.
White witches, vanished specimens, living gems: Look inside WSU’s collection of 3 million insects October 28, 2022 Preserved for eternity, more than 3 million specimens await at the M.T. James Entomological Collection
New recruiting director’s long-term plan to help students coming to fruition October 19, 2022 Miguel Inzunza is CAHNRS’ new director for student recruitment and retention.
Clothes that connect us: Students’ designs part of international exhibit October 19, 2022 Two WSU alumnae have designs accepted into the design exhibit at this year’s International Textile and Apparel Association conference.
Cross-university internships at Prosser research & Extension center help students, mentors grow October 18, 2022 In collaborative internships, visiting students explore wine science, entomology, fruit breeding, and engineering at IAREC.
TikTok teaching increases professor’s educational impact October 12, 2022 WSU economics professor makes TikTok videos that explain real-world issues to lay audiences through an economic lens.
Jill McCluskey named Alumna of 2022 by UC Berkeley Ag & Resource Economics Dept. October 6, 2022 WSU economics teacher, mentor, and researcher is her alma mater’s Alumna of the Year
Goodbye, Johnson Hall: WSU Pullman campus’ largest-ever demolition begins September 27, 2022 After more than sixty years in service to agriculture, Johnson Hall is coming down.
New food science director looks to grow school’s prominence and student population September 7, 2022 Soo-Yeun Lee announced as new director of WSU’s School of Food Science.
Curiosity and passion for teaching keep new chemistry fellow engaged with students, research September 1, 2022 WSU scientist Allan Felsot elected as a fellow by the American Chemical Society for his career’s work in research and teaching.