Academics

WSU honors four of our CAHNRS colleagues for their contributions during this year’s Showcase, the university’s celebration of academic excellence.

Show’s 40th anniversary is a milestone, and a turning point

Next week, the newly re-formed WSU meat judging team travels travels to Texas to compete in the National Meat Animal Evaluation Contest.

WSU student Rowena Gonzalez used fermented tea and the film it produces to create an alternative, sustainable material for apparel, and made a purse from kombucha.

Du’s discoveries have helped thousands of moms and babies live healthier lives.

Twenty-one scientists and educators in WSU’s College of Agricultural, Human, and Natural Resource Sciences received promotion in tenure or career tracks for 2023. Faculty members advancing their careers work in more than a dozen fields

Katie Sullivan relates how nutrition help exotic animals at WSU Halver Lecture.

Food scientists are unraveling the mysteries of foods like chocolate, studying what happens to our senses when we pop treats into our mouths.

WSU’s meat judging team won Champion Team Overall at the National Western Stock Show, their first contest in 50 years.

Underfoot, soil supports and sustains us. But there’s a fair chance that the average person doesn’t think about the critical role of this vital natural resource in our food supply, environment, and economy.