Underfoot, soil supports and sustains us. But there’s a fair chance that the average person doesn’t think about the critical role of this vital natural resource in our food supply, environment, and economy.
As agriculture changed over the last century, so did agricultural engineering at WSU
Research technician has led experiments aimed at stopping weeds and growing healthy crops for more than 30 years.
WSU professor to help wine-grape growers save water
WSU ranked first for the second year in a row in U.S. Department of Agriculture (USDA) research and development expenditures.
WSU tops the list of U.S. Department of Agriculture research and development expenditures, according to the most recent figures available.
Molecular plant scientists in the Department of Horticulture are sharing their experience with a new tool that lets scientists evaluate DNA results without high-powered computers.
